GAIA’S ORGANIC KOMBUCHA (formerly Gourmet Kombucha) faithfully follows the authentic, handmade recipe enjoyed by the Emperors of the Ancient Chinese Qin Dynasty of 221B.C.

We start by extracting water from a natural spring well at our production facility in the picturesque East Sussex countryside, which is triple filtered to ensure maximum purity. To this we add green tea, black tea, raw cane sugar and organic Kombucha cultures comprising live beneficial bacteria. As the ingredients infuse, most of the sugar is digested and broken down by the organic Kombucha cultures and converted into billions of probiotic acids (lactobacillus bacteria), digestible enzymes and a wealth of nutritious B vitamins and minerals. These “good” lactobacillus bacteria are the same found in cultured yogurt. They line the intestine and protecting the digestive and immune systems from the harmful effects of bad bacteria, thereby serving to support the body’s defences.

Because most of the sugar in Kombucha tea is converted into probiotic acids, a glass of Gaia’s Organic Kombucha has less sugar and calories than any other soft drink on the market today that has not been artificially sweetened:

Unlike mass-produced Kombucha teas and drinks, Gaia's Organic Kombucha is not pasteurised or heat-treated so none of the live nutrients and vitamins are lost, while its crisp, mildly effervescent quality owes to the natural production of organic acids, not artificial carbonation.



To ensure optimum quality and integrity, Gaia’s Organic Kombucha is made using only the finest certified organic ingredients, all metabolised in a process consistent with the centuries-old method of production, the way nature intended.

Available in Original, and natural Blackcurrant and Peach flavours, Gaia’s Organic Kombucha offers a unique and complex taste experience. Discover for yourself the distinctive ‘bite’ that makes a truly authentic Kombucha so different and satisfying.

Serve Gaia’s Organic Kombucha chilled straight from the fridge and use for any occasion. We recommend just one small glass a day for the first 6 days while your body adjusts to the detoxification effect, which may cause a little discomfort at first, which is perfectly normal. Then enjoy as often as you like! Dilute with water or fruit juice for a mellower taste. Once opened, refrigerate and consume within 7 days. Strands of culture may be noticeable in the bottle as the Kombucha interacts with the air once the bottle is opened. These are rich in B vitamins and highly nutritious, but separate through a strainer if preferred.

Gaia's Organic Kombucha’s invigorating flavour and negligible amount of alcohol (<0.5%) also makes it a deliciously satisfying alcohol-replacement drink, and ideal for use in a wide range of recipes – as a stock for stews and casseroles and in sorbets and fruit salads.